Ham Skroodle Salad

Ingredients

• Servings: 8
• 1 1/2 cups uncooked tri-color spiral pasta
• 4 cups chopped ham
• 1 1/2 cups broccoli florets
• 1/2 cup chopped red onion
• 1/3 cup white sugar
• 3 tablespoons prepared mustard
• 1 1/2 teaspoons salt
• 1 1/4 cups vegetable oil
• 1/3 cup distilled white vinegar
• 1 cup halved cherry tomatoes

Recipe

• in small bowl, whisk together sugar, mustard, and salt until well blended. whisk in oil, a small amount at a time. whisk in vinegar, a small amount at a time. set dressing aside.
• cook pasta according to package directions. drain, rinse with cold water, and drain again. transfer to large bowl.
• add ham, broccoli, and onion to the pasta. toss lightly with dressing to coat evenly. cover, and refrigerate at least 2 hours. garnish with tomatoes.