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Saturday, July 30, 2016

spaghetti with salami and bacon

Ingredients

  • Servings: 8
  • 1 (16 ounce) package uncooked spaghetti
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1/4 pound hard salami, diced
  • 2 slices bacon, chopped
  • 1 clove garlic, chopped
  • 1 leek, thinly sliced
  • salt and pepper, to taste
  • 2 tablespoons chopped fresh basil
  • 2 tomatoes, diced
  • 4 tablespoons grated parmesan cheese

Recipe

    Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins

  • bring a large pot of lightly salted water to a boil. cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.
  • meanwhile, heat the olive oil and butter in a large skillet over medium heat. place salami and bacon in the skillet; cook until just starting to crisp. stir in garlic and leek; season with salt and pepper, and cook 2 minutes more. stir in tomatoes and 1 tablespoon basil; cook 1 minute more.
  • mix the cooked pasta into the contents of the skillet, along with 3 tablespoons parmesan. serve topped with remaining parmesan and basil.

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