Dill Lemon Chicken Pasta Salad

Ingredients

• Servings: 50
• 20 pounds skinless, boneless chicken breast halves, cooked and cut into bite-sized pieces
• 3 stalks celery, chopped
• 5 pounds lemon penne pasta
• 12 cups mayonnaise
• 1 cup lemon juice
• 2 teaspoons dried dill weed
• 4 cups buttermilk

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• in a large bowl combine the chicken, celery and pasta and toss together. in a separate large bowl, combine the mayonnaise, lemon juice and dill weed and mix well, then stir in buttermilk.
• add lemon dill mixture to chicken mixture and toss to coat. cover bowl, chill for 20 minutes, and serve.