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Friday, April 1, 2016

awesome easy pasta

Ingredients

  • Servings: 4
  • 2 cups chicken broth
  • 2 cups heavy cream
  • 8 ounces linguine pasta
  • 6 slices bacon
  • 2 cups chopped cooked chicken
  • 1 cup frozen english peas, thawed
  • 1 cup freshly grated parmesan cheese

Recipe

    Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins

  • bring chicken broth and cream to a boil in a heavy saucepan over high heat. reduce heat to medium-low and simmer until reduced by half, about 30 minutes.
  • bring a large pot of lightly salted water to a boil. add linguine and cook 8 to 10 minutes or until al dente; drain and set aside in a large serving bowl.
  • meanwhile, place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
  • once the cream has reduced, stir in crumbled bacon, chicken, peas, and parmesan cheese; cook for a few minutes until hot. pour sauce over pasta to serve.

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