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Wednesday, March 16, 2016

tim's sausage stew

Ingredients

  • Servings: 6
  • 1 tablespoon butter
  • 2 pounds sausages, sliced into coin size pieces
  • 1 tablespoon all-purpose flour
  • 8 cups chicken broth
  • 1 (28 ounce) can peeled and diced tomatoes with juice
  • 1 teaspoon dried basil
  • 1 tablespoon dried oregano
  • 3 zucchini, sliced
  • 1/2 cup acini di pepe pasta

Recipe

    Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins

  • in a large pot, melt butter and brown the sausage slices; drain fat. stir flour into sausage then mix in chicken broth, tomatoes, basil and oregano; bring to boil. lower heat and simmer approximately 20 minutes or until sausage is fully cooked. add zucchini slices and pasta. continue cooking until zucchini and pasta are done.

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