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Wednesday, January 13, 2016

shrimp avocado pasta salad

Ingredients

  • Servings: 8
  • 1 (16 ounce) package uncooked penne pasta
  • 1/4 pound bacon
  • 1 pound cooked shrimp, peeled and deveined
  • 2 avocados - peeled, pitted and diced
  • 1 cup shredded cheddar cheese
  • 1 cup mayonnaise
  • 1/4 cup lemon juice
  • 2 tomatoes, diced
  • 1 teaspoon crushed red pepper
  • 4 cups shredded lettuce

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • bring a large pot of lightly salted water to a boil. place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. rinse under cold running water to cool.
  • place bacon in a skillet over medium high heat, and cook until evenly brown. drain and crumble.
  • in a large bowl, gently toss together the pasta, bacon, shrimp, avocados, cheddar cheese, mayonnaise, lemon juice, tomatoes, and red pepper. serve over lettuce.

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