Easter Leftovers Frittata

Ingredients

• Servings: 6
• 6 ounces angel hair pasta
• 1 tablespoon olive oil
• 1 large sweet onion, peeled and chopped
• 1 green bell pepper, chopped
• 1 cup frozen corn kernels, thawed
• 1 cup cooked ham, diced
• 8 eggs, beaten
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• heat olive oil in a skillet or frying pan. add onion and saute until clear. stir in green pepper; cook until soft. add the cooked pasta and chopped ham; toss well to combine. pour in the eggs and season with salt and pepper.
• cook until firm on one side; flip and cook until firm on the other side. you may split the frittata with a spatula to make the flipping easier.