Reheating Pasta

Ingredients

• Servings: 4
• 8 ounces dry pasta
• 3 tablespoons olive oil

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 5 to 7 minutes or until still slightly less than al dente; drain. rinse with cold water. toss with olive oil. cover and refrigerate until ready to use. to reheat, bring a large pot of water to a boil, add pasta and cook until hot, 1 to 2 minutes.