Confetti Pasta Salad
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 4
- 8 ounces uncooked small shell pasta 
- 1 pint grape tomatoes, halved 
- 2 cups coarsely chopped fresh spinach 
- 1 yellow bell pepper, chopped 
- 1/4 cup finely chopped red onion 
- 3 tablespoons fresh dill 
- 1 (4 ounce) package feta cheese, crumbled 
- 1/4 cup fresh lemon juice 
- 1/4 cup olive oil 
- 2 tablespoons red wine vinegar 
- 2 garlic cloves, crushed 
- 1 teaspoon salt 
- 1/2 teaspoon pepper 
Recipe
- 1 cook pasta according to package directions and drain. toss pasta with tomatoes and remaining ingredients. serve immediately or cover and chill up to 8 hours. 
 
 
 
          
      
 
  
 
 
 
 
 
 
 
 
 
 
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