Bacon Rice Stuffing

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 1/2 cups water
• 1 tablespoon butter or 1 tablespoon margarine
• 1 cup rice, uncooked
• 6 slices bacon
• 3 slices bread
• 1 cup chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon marjoram
• 1/4 teaspoon sage
• 1/4 teaspoon thyme
• 1/4 teaspoon tarragon
• 1/4 teaspoon pepper

Recipe

• 1 bring water and butter to a boil.
• 2 add rice, cover, and cook for 20- 25 minutes or until rice is cooked.
• 3 remove from heat.
• 4 while rice is cooking, saute bacon until crisp and reserve 2 t bacon drippings.
• 5 crumble bacon into pieces.
• 6 saute onion in bacon drippings until tender.
• 7 add cooked rice.
• 8 tear bread into small pieces and add remaining ingredients.
• 9 combine with rice and bacon.
• 10 if dressing seems too dry, water, chicken broth, or melted butter can be added.
• 11 pour stuffing into a greased casserole dish.
• 12 bake, covered, at 350 degrees for 45 minutes.
• 13 remove baking cover and continue baking for 15 minutes longer.