cheesy chicken and salsa skillet

Ingredients

• Servings: 4
• 2 cups multi-grain penne pasta, uncooked
• 1 pound boneless skinless chicken breasts, cut into bite-size pieces
• 1 1/4 cups taco bell home originals thick 'n chunky salsa
• 1 cup frozen corn, thawed
• 1 large green pepper, cut into strips
• 1 cup kraft mexican style 2% milk finely shredded four cheese

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• cook pasta as directed on package, omitting salt.
• meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. add chicken; cook and stir 2 min. stir in salsa, corn and peppers. bring to boil. simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.
• drain pasta. add to chicken mixture; mix lightly. top with cheese. remove from heat; cover. let stand 1 min. or until cheese is melted.