Chicken With Peppers And Pasta (gluten Free)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 lb boneless skinless chicken breast
• 1 (540 ml) can cream of mushroom soup (gluten free)
• 1 (540 ml) can condensed chicken broth (gluten free)
• 1 medium red pepper, cut in chunks
• 1 medium green pepper, cut in chunks
• 1/8 teaspoon cracked black pepper
• 1/3 cup parmesan cheese
• cooked gluten-free pasta

Recipe

• 1 heat oil at medium-high in large skillet.
• 2 add chicken and stir fry until browned and cooked through. set chicken aside.
• 3 reduce heat to medium. combine soup, broth, pepper chunks and pepper in skillet.
• 4 heat to a boil stirring often- about 10-15 minutes. until peppers are tender and mixture is thickened.
• 5 stir in cooked pasta and warm over low heat, stirring often.add cheese and chicken chunks.
• 6 serve and enjoy!