Chicken And Spaghetti Noodle Casserole

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb chicken breast
• 8 ounces spaghetti noodles
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of chicken soup
• 1/4 cup milk
• 1 (10 ounce) package frozen mixed vegetables
• 1/3 cup sour cream
• salt and pepper
• 2 cups mozzarella cheese, shredded

Recipe

• 1 preheat oven to 350 degrees (farenheit).
• 2 cook chicken breasts until no longer pink and shred.
• 3 boil the spaghetti in a large pot of boiling salted water until al dente.
• 4 in a large bowl combine the soups, sour cream and milk until well blended, adding salt and pepper to taste.
• 5 add the shredded chicken, cooked spaghetti and frozen vegetables, stir well to blend.
• 6 pour mixture into a greased 9x13 inch baking dish.
• 7 sprinkle cheese on top of mixture in dish.
• 8 bake for 20 minutes or until cheese is melted and starting to brown slightly.