Calabrian Meatballs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 slices bread, crusts removed
• 1/4 cup milk
• 2 tablespoons olive oil
• 2 crushed garlic cloves
• 500 g lamb mince
• 2 teaspoons salt
• 1 lemon, juice and zest of
• 1 cup grated parmesan cheese
• 1/4 cup fresh parsley
• 1/4 cup olive oil, extra
• 750 ml pasta sauce
• 500 g pasta

Recipe

• 1 place bread in bowl, add milk and 2 tbl oil, set aside 15 minutes or until absorbed.
• 2 toss bread mix, 2 cloves of garlic, mince, salt, juice and zest of the lemon, extra oil, parmesan and parsley in mixing bowl; mix well.
• 3 shape into balls cover and chill.
• 4 cook balls in pasta sauce for 15 minutes. or until cooked through -- this may depend on the size of t he meatballs you decide to make . you can use any bottled pasta sauce or use one of your favourite homemade ones.
• 5 put over pasta.